Today Modern Dining Tables blog will present you a brilliant selection os luxury restaurants in Paris. The concept of the modern restaurant – private tables, dedicated servers, a selection of finely cooked cuisine—was invented in Paris when chefs formerly employed in aristocratic kitchens were left jobless after the French Revolution: they opened public eating places to use their skills. Though the fledgeling institutions quickly became popular, the business was also very competitive, and restaurant owners soon realized that seducing clients with beautiful surroundings was almost as important as delighting their palettes. So restaurant design as a distinctive branch of interior decorating was also born in the French capital and has thrived in the City of Lights ever since.
Hexagone
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Le Clarence
Restaurant Guy Savoy
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Le Grand Restaurant – Jean-Francois Piège
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