Jaime Hayon is a Spanish artist-designer was born in Madrid in 1974. As a teenager, he submerged himself in skateboard culture and graffiti art, the foundation of the detailed, bold-yet-whimsical imagery so imminent in his work today. After studying industrial design in Madrid and Paris, he joined Fabrica in 1997, the Benetton-funded design and communication academy, working closely with the legendary image-maker and agitator Oliviero Toscani. In a short time, he was promoted from student to head of their Design Department. Eight years later, Jaime broke out on his own, first with his collections of designer toys, ceramics and furniture, later followed by interior design and installations. Hayon has created the FAVN™ sofa for Fritz Hansen. It is designed with great attention to detail and consist of very few elements. Creating FAVN has been an experimental dialogue.
Today, Modern Dining Tables blog will present you brilliant dining areas designed by one of the top interior designers in the world. Enjoy and get inspired!
Hayon has designed the new restaurant – Le Sergent Recruteur – which lives by the motto ‘live, eat and rest’ has just opened its Hayon doors in the heart of Paris – 41, rue Saint-Louis en l’Ile / 75004- with the talented chef Antonin Bonnet at the helm in the kitchen. The restaurant is all about simplicity, harmony, warmness and eloquent uniqueness.
Hayon has accomplished many things in his career, creating products, art and interiors that have firmly established him as world class talent but with the opening of the new Hotel Torre Madrid, he opens a new personal chapter.
As a native Madrileño the chance to create something unique for the Barceló Hotel group in one of the city’s most iconic buildings was an opportunity to bring his signature talents to his hometown.
“Iwas fully dedicated to the creation of a very special and unique space that would represent a new vision of Spain, a vision far from the traditional aesthetic , aside from being my hometown, for me Madrid represents Spain’s diversity and richness.”
“Mar de Avellanas, is not only a place I designed, it’s also a place I take my friends and my clients to when they come to Valencia. I love their food, they understand gastronomy at the highest level but use clever fresh from the market ingredients that always surprise me.”
The Restaurant La Terraza del Casino (Madrid, Spain) presents its spectacular new look. Interiors project by the creative top interior designer Hayon that explores the balance of an aesthetic link between past and future using his very personal style that connects harmoniously with the imaginative and innovative kitchen of the outstanding chef: Paco Roncero.