Today Moder Dining Tables share a list of 9 new Luxury Restaurants you need to visit. Inside these Luxury Restaurants, from New York to Miami, Sydney to Hong Kong, creatives such as Ken Fulk, Andre Fu, Meyer Davis, and Steven Harris have conjured a remarkable environment that turns dinner into a memorable experience. Here, a look inside nine recently launched places that combine an artful ambiance with a mouthwatering meal.
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Le Jardinier | Houston
Houston’s Museum of Fine Arts is already home to an extensive collection of art and antiquities. Now, it’s also the site of the Texas city’s most in-demand new dining destination. Designed by architect Steven Harris in conjunction with designers Rees Roberts + Partners.
Salisterra | Hong Kong
Michelin-starred chef Jun Tanaka helms the kitchen at this cozy bistro high up inside the Upper House, a tranquil hotel offering panoramic views of Hong Kong.
“My vision for Salisterra is rooted in the notion of modern authenticity,”
See also: The New Luxury Dining Room Designed by Boca Do Lobo
ZZ’s Club | Miami
Ken Fulk is renowned for his transportive spaces that bring together rich colors and gilded accents to dramatic effect. At ZZ’s Club, a Japanese restaurant and private club located in the heart of the Miami Design District, Fulk takes cues from the property’s New York location.
The River House | Nashville
Design firm Meyer Davis is known for its serene restaurant and hospitality spaces around the globe, including the new River House restaurant in Nashville.
Sant Ambroeus | New York
Guests flock to the Sant Ambroeus restaurants in New York, the Hamptons, and Palm Beach for their delightful menu of Italian classics and their decadent array of desserts.
Nearly Ninth | New York
Gerber Group, the firm behind such iconic dining destinations as Mr. Purple, the Campbell, and the Crown, recently debuted its latest establishment at New York’s Arlo Midtown Hotel.
See also: Glamorous Global Restaurants as Stylish as They are Tasty
Le Pavillon | New York
Celebrated chef Daniel Boulud has opened a new 11,000-square-foot “dining oasis” on the second floor of the new Manhattan new skyscraper One Vanderbilt.
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Carbone | Miami
Celebrated chef Daniel Boulud has opened a new 11,000-square-foot “dining oasis” on the second floor of the new Manhattan new skyscraper One Vanderbilt.
Epicurean | Sydney
Inside the new luxury hotel Crown Sydney, Meyer Davis has conceived a number of public spaces that offer sophisticated spots to take in dramatic views of the famed harbor.
See also: The Best Luxury Dining Room Projects in Dubai
